ON SUNDAY, DECEMBER 8th
Randy & Jade Fisher will be here
bringing the special music
Rev. Dave Jones will bringing the morning
There will be no Sunday School.
Following church there will be a meal.
“Food for the Season and the Soul”
Good Food, Good Friends and
Friday, December 6th
11:30 a.m. - 1 p.m.
(Eat in Only)
SAVE THE DATE - JANUARY 25, 2020. Sometime in early or mid-November Sharon McDonald, Med, RD, LDN, Senior Extension Educator/Food Safety Specialist from The Pennsylvania State University will be sending flyers for marketing a "Cooking for Crowds" workshop that Pine Glen Church of the Brethren will be hosting. A snow date of Saturday, February 1, 2020 has also been reserved. We are asking anyone within our church who will be working in the kitchen or with food for the congregation or public to plan on attending this workshop. Please encourage other non-profit groups in our area; community or county, to attend this half day workshop. Ms. McDonald will do a press release to the local paper and a general mailing to a list of non-profit organizations in our and surrounding counties. Interested persons may register online or call an 800 number. (Our church will have a sign-up sheet in the Narthex closer to the date.) Pine Glen COB's cost will be $50 for as many members that attend. Each group will receive one copy of the Cooking for Crowds manual, one thermometer, posters and other materials of the pertaining to the organization. Other groups will pay $50 for four people, any one from the group attending over that number will be an additional $5 charge. Individuals may register for $25 and receive the materials. Light refreshments will be served - coffee, tea, water, pastries, etc.
KITCHEN INSPECTION AND LICENSE
The church kitchen committee is working to have the kitchen and adjoining room inspected and licensed. We are in the process of completing a Non-Mobile Temporary Food License application. The congregation will be seeing changes made to various areas in and around both kitchen rooms. We ask for your patience as we prepare for this inspection. When using the kitchen area, please take care to return all items where you retrieved them, all take-out containers must be covered or turned upside down and leave the kitchen in order. This license is for non-profit organizations. It is a 14-month calendar year license. This license will allow our facility to serve food to the public.